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WE SERVED AT OUR RECENT
Jellied Brains Recipe
4 (3.4 oz) boxes of strawberry Jell-O
2 (3.4 oz) boxes of orange or peach Jell-O
1 (8 oz) can evaporated milk
2 1/2 cups of boiling water
1 cup of cold water
non-stick cooking spray
1 brain mold
Spray brain mold with cooking spray. Remove excess with paper towels.
Boil 2 1/2 cups of water. Pour in all of the Jell-O. Stir well until completely dissolved. Pour in cup of cold water and evaporated milk. Mix well. Carefully pour into mold. Set in fridge for 4-5 hours until set. Carefully turn upside down onto serving platter.
This is the same recipe we used for making Doctor Who's "Fish Fingers" and Custard. Click HERE to go to that recipe.
This is the same recipe we used for making Daryl's "Walker Ear" Cookies (The Walking Dead). Click HERE for that recipe.
3 cups of sugar
3/4 cup butter
2/3 cup half and half
1 (7 or 8 oz) jar of marshmallow cream
1 teaspoon vanilla extract
1 cups of white chocolate chips
1 cup semi-sweet chocolate chips
non-stick cooking spray
red food coloring
Spray a 9" square metal or glass pan with non-stick spray. Line it with heavy duty foil. Spray foil.
Melt butter in microwave-safe dish. Add in sugar and half and half. Stir. Microwave 4-5 minutes. Stir well. Add in marshmallow cream. Stir again until well incorporated. Microwave another 2-3 minutes. While it's still very hot, add in white chocolate chips and stir until you have a smooth texture.
Scoop out 2 cups of this mixture into a second bowl. Pour in the semi-sweet chips. Stir until the chips have melted. Add in the red food coloring a tablespoon at a time until it is the color you desire.
Drop tablespoons of both the white and red fudge batter into the foil-lined dish, rotating colors. When all the batter has been dropped, take a butterknife and begin swirling the blade through the batter to give it a marbled look. Place in fridge until hardened and set, overnight preferably.
Cut into squares with a large knife.
Gray Matter (AKA "The Grey Stuff" from Beauty & the Beast)
Click HERE to learn how to make this delicious dessert.
1 lb. ground beef or turkey
taco seasoning or any spices/seasonings you like
2 (32 oz) bricks of Velveeta cheese, cut into cubes
2 cans of Rotel diced tomatoes and green chilies
milk, to thin
Brown beef in pan. Add seasonings to taste. Dump into crock pot along with Velveeta and Rotel. Cook on high until melted, stirring occasionally so that it doesn't burn along walls of pot. Add milk to thin out (optional).
Stewed Ravens' Brains
1 large bag (or 2 small bags) of frozen meatballs from Sam's Club or Costco
1 (16-20 oz) bottle of your favorite BBQ sauce
Dump into crock-pot and cook on high 3 hours, stirring once every hour.
Innards in Blood Sauce
2 lbs of smoked sausage links, cut into discs
2 cups of BBQ sauce
Dump ingredients into crock-pot and cook on high 2 hours.
2 scoops of vanilla ice cream (per person)
Red Hawaiian Punch
Scoop ice cream into glass. Add in enough punch to fill. Enjoy!!