Friday, October 31, 2014

Polyjuice Potion Recipe (Harry Potter & the Chamber of Secrets)

Have you ever wanted to know
what Polyjuice Potion tastes like?
Well, here's a Muggle version
that you're sure to love!
This sinfully sweet, white cocoa
is infused with cinnamon, nutmeg and vanilla
for an extra touch of "magic".

CLICK BELOW TO WATCH 
THIS RECIPE MADE 
STEP BY STEP
ON
"LET'S EAT FICTION!"


Polyjuice Potion
*makes 10 cups

Potion Base:
6 cups of whole milk
2 cups of heavy whipping cream

Ingredients:
3 measures of fluxweed = 3 pinches of ground nutmeg
2 bundles of knotgrass = 2 cinnamon sticks
4 leeches = 2 vanilla beans, cut in half and split open down the middle
2 measures of lacewing flies = 2 cups of white chocolate chips
3 measures of boomslang skin = 3 tablespoons of grated (gourmet) chocolate bar
1 measure of ground bicorn horn = 1 tablespoon of sugar
+ 1 scoop of lacewing flies = 1 tablespoon of white chocolate chips (for each cup)



Directions:
Pour milk and heavy cream into a large pot and heat on medium-high heat. Add in nutmeg. Drop in cinnamon sticks and vanilla beans. Reduce heat to medium-low. Add in chocolate chips and grated chocolate bar. Finally, add in sugar. Stir well. Reduce heat to low, cover and simmer for 20 minutes. 

Turn off heat. Ladle into serving cups and top with 1 tablespoon of chocolate chips. Enjoy while watching Harry Potter & the Chamber of Secrets.


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