Sunday, December 7, 2014

Beorn's Honey Cakes (The Hobbit)

You're going to love this easy, one-bowl recipe
for sweet, moist Honey Cakes from The Hobbit!


CLICK BELOW TO WATCH
THIS RECIPE MADE
STEP-BY-STEP
ON THIS EPISODE OF
"LET'S EAT FICTION!"


BEORN'S HONEY CAKES
*makes 2 loaves

Ingredients:

3 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon Kosher salt
4 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1 cup vegetable oil
1 cup honey
1 1/2 cups sugar
1/2 cup light brown sugar
3 whole eggs
1 teaspoon vanilla extract
1 cup brewed coffee, cooled
1/2 cup orange juice
raisins, nuts (optional)





Directions:

Preheat oven to 350 degrees (F).

Whisk flour, baking powder, baking soda, salt, cinnamon, ginger & nutmeg together in a large mixing bowl. Add in oil, honey, sugar, brown sugar, eggs, vanilla, coffee and orange juice. Mix with an electric mixer or combine well with a large spoon. Stir in any add-ins like raisins or nuts (optional).

Spray two 9x5" bread loaf pans with non-stick cooking spray. Pour the batter into the pans evenly. Place into a preheated oven and bake at 350 degrees (F) for 50-55 minutes. Let cool on counter for 10-15 minutes before turning out onto serving plate. Slice and enjoy with a hot cup of coffee or tea.




No comments:

Post a Comment