These decadent Chocolate Truffles are inspired
by the ones Juliette Binoche gives to Johnny Depp
in the film "Chocolat".
They're incredibly easy to make and addicting!!
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THIS RECIPE MADE
"LET'S EAT FICTION!"
*makes 5 dozen (1-inch truffles)
8 ozs cream cheese, softened
2 teaspoons almond extract
3 cups powdered sugar
12 ozs semi-sweet chocolate chips
unsweetened cocoa powder
Place cream cheese in mixing bowl. Add almond extract. Mix with electric mixer until creamy. Add in powdered sugar, 1 cup at a time, mixing well after each cup. Set aside.
Pour chocolate chips into a microwave-safe bowl. Cook for 2-3 minutes until melted, stirring after each minute.
Add melted chocolate to the cream cheese mixture and mix well. Cover the bowl with plastic wrap and set in fridge for 1 hour to firm up.
Pour some cocoa powder onto a piece of wax paper or plate.
Take the truffle mixture and shape into 1-inch balls by rolling between your hands. Now roll the balls in the cocoa until completely coated. Set on another sheet of wax paper or clean plate.