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WILLY WONKA'S CHOCOLATE RIVER SAUCE
*makes 2 cups
1 1/2 cups sugar
3/4 cup unsweetened cocoa
a pinch of salt
1 cup water
1 teaspoon vanilla extract
Pour sugar and cocoa into a medium-size saucepan. Add salt. Whisk until well combined. Pour in water and turn heat to medium-high. Let it cook until bubbly, whisking constantly. As soon as it comes to a rolling boil, reduce heat to low and let it simmer 5 minutes, stirring occasionally. Remove from heat and whisk in vanilla. Let cool completely.
Pour into a mason jar and store in fridge overnight. It's ready to eat the next day. Pour over ice cream or cake or stir into a tall glass of cold milk.